Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 250g ) | Yeast ( 4g ) |
Milk ( 110g ) | Salt ( 1g ) |
White sugar ( 50 grams ) | Butter ( 20g ) |
Jam ( Appropriate amount ) | Monascus powder ( Appropriate amount ) |
Barley juice powder ( appropriate amount ) |
How to make three-color bread rolls
1.Mix all ingredients except butter and stir evenly
2.Kneading and falling to the expansion stage
3.Add softened butter and continue kneading and beating until it is complete, and you can pull out a transparent and unbroken glove film.
4. Divide into three parts, one part is twice the size of the other two parts.Add the barley juice powder to the largest portion and continue kneading and pounding until it is complete.
5.Add red yeast powder to another dough and do the same, then assemble it, cover and ferment p>
6. Ferment until doubled in size.Use your finger to poke it without collapsing or shrinking to complete the fermentation.
7. Let the exhaust rear cover sit for fifteen minutes
8.Take the green dough and roll it into square slices
9. Roll the other two dough pieces into the same length10. Brush the green dough with jam, cover with the red dough, and brush with jam
11. Brush the original color dough with jam and roll it up
12.Place it on the two dough sheets and roll them up
13. Roll up and cut into pieces , put into the baking pan
14. Cover and ferment for a second time until doubled in size
15. Preheat the oven to 180 degrees for 15 minutes.
Tips
After the dough is deflated and rested for fifteen minutes, it will be smooth when rolled out.
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