Bean Paste Roll Flower Bread

2024-06-26 03:53:48  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 150g )
Yeast ( 5 ​​grams )
Sugar ( 40 grams )
Salt ( 2 grams )
Fresh milk ( 70g )
Coconut flour ( 20g )
Egg ( 1 )
Bean paste filling (homemade ) ( 250g )
Butter ( 50 Gram )

How to make bean paste roll flower bread

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    1. Prepare ingredients, weigh powder, and bean paste filling Make in advance

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    2. Dissolve yeast and a little sugar in advance with 40-degree warm water and set aside

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    3.Put all high-gluten flour, salt, sugar, milk and coconut powder into the bread machine barrel

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    4. Then put the bread machine into the power setting 6 and start kneading the dough for half an hour until the dough becomes fluffy.The melted yeast continues

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    5. Stir the dough into a ball, add butter, continue and complete

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    6. Take it out from the bread machine bucket when the time is up and see if there is a thin fascia.

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    7. Knead it into a round shape by hand, squeeze out about 70 grams, squeeze it out, and let it relax for 5 seconds.Minutes

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    8.Use the slack noodles to squeeze out the spare time and prepare about 50 grams of bean paste filling p>

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    9.Take a piece of dough, use a rolling pin to roll it into a skin, and wrap it with bean paste filling

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    10.Wrap it like a bun

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    11. Turn everything upside down

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    12.First shape it into a long round shape by hand

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    13. Using a rolling pin from Roll out the middle to both sides into a long round cake

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    14.Use a knife to cut the diagonal strip, and the bean paste leaks out Just stuffing

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    15.Then fold into strips

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    16.Gently stretch the bean paste side outward

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    17.Then coil it into a flower shape

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    18.Put everything into the baking pan

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    19.Cover with tin foil Or fresh-keeping bag, put it in the oven at 40 degrees for one hour to ferment until doubled in size (the water cup will have steam for humidification)

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    20.Remove the tin foil when the time is up, beat up the egg yolk liquid and apply it on the surface with a brush (only the surface)

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    21.Preheat the oven to 160 degrees and bake for 20 minutes

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    22.Put on the grill and let cool naturally

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    23.Can’t wait to open it There are no honeycombs inside.This is how you want the bread to be.It is very soft and it is great to reduce it to one step

Tips

The oven temperature and time are adjusted according to the individual.The amount of ingredients is for reference.It is reduced to one fermentation process.I feel that it is better than the bread I made before.Tastes better

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