How to make spinach toast bread

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  1.Egg and spinach juice Put it into the bread machine bucket.Add a little water to squeeze the spinach juice

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  2.Continue to add High flour, salt and sugar are placed diagonally, yeast powder is placed in the middle, start the dough function, and knead for 35 minutes

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  3.After reconciliation, a thick film appears, which is the opaque and not thin film in the picture below

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  4.Continue to add butter and knead the dough in the bread machine for 25 minutes.To fully integrate the butter and dough, you must manually help, and move the dough from time to time

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  5.After 25 minutes of kneading the dough, the film will come out.You can even use your hands to help and beat it a few times before the film can come out

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  6.Put the dough into the bread machine barrel again and let it ferment for 1 hour until the volume is obviously expanded.Then start the dough mixing function for 5 minutes to release the gas.Drain

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  7. Divide the kneaded dough into three equal-sized pieces, cover with plastic wrap and rest Wake up for about 10 minutes

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  8.Take one piece of dough and roll it into a cow tongue-shaped pie crust, and roll the other two This is what everyone does

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  9. Roll up from bottom to top, roll into a barrel shape as shown in the picture , the other two also do the same

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  10. Put the rolled bread rolls into the toast box.As shown below, no need to apply oil

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  11. For the second fermentation, set the oven to 38 degrees for fermentation.About 1 hour, let it rise until it is nine minutes full, take it out, and then preheat the oven

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  12.180 degrees Bake the middle and lower layers for 45 minutes without a lid, so you have to cover it with tin foil after 10 minutes of baking

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  13.The prepared toast can be eaten in pieces or sliced, green brick haha

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  14.Very soft, fragrant and nutritious big green brick toast, the bread can be made as desired, improvise haha

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  15. Come on, just do this, green brick toast bread and spinach toast bread are ready!