
Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Butter ( 75g ) | Low gluten Flour ( 110g ) |
Eggs ( 20g ) | Powdered sugar ( 45g ) |
Cranberry ( 35g ) |
How to slice cranberries

1. Prepare the ingredients, weigh them and set aside, and soften the butter at room temperature in advance.

2.Pour the powdered sugar into the butter and stir evenly.

3. Pour in the egg liquid, stir and add the chopped cranberries, and finally Add low-gluten flour and mix well.Wrap the dough in plastic wrap, shape into a rectangular shape and place in the refrigerator for an hour.

4. Take out the slices from the refrigerator, preheat the oven to 170 degrees, and bake for 15 minutes.

5. Delicious cranberry slices suitable for all ages are complete.

6. Close-up.
Tips
The oven temperature and time should be adjusted accordingly according to your own oven, and keep an eye on it during the last few minutes to avoid burning it.
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