How to make cheese and bacon rolls

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  1. The mold is optional.The oval mold is 12 cm long, 9.4 cm wide and 4 cm high.This Molds are generally used to bake cakes.If you don't have a mold, it's okay.The main purpose of using abrasive tools is to shape the cake and make it look good.It's not expensive to buy online.Mine cost 4.5 yuan each.It's said to be non-stick, but the effect is not very good.I apply some oil every time, but it still sticks.

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  2. Separate the eggs first, then knead the egg whites with other ingredients except butter.Reserve the egg yolks for later use.Knead the dough until it is smooth and malleable.Add softened butter and continue kneading until large pieces of membrane can be pulled out.Divide the risen dough into 6 equal parts.Each dough is about 70~80 grams.Roll into a round shape.Cover with plastic wrap and let rest for 10 minutes.Then prepare the dough.

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  3. Roll the dough into a long strip, roll it out with a rolling pin, about 5 cm wide (a little wider than the bacon slices), then put the bacon slices and cheese slices on it, and roll it rise.After rolling it up, use a cutter to cut it into two from the middle, leaving a little bit at the bottom without cutting it completely.Separate the two sides into two circles and put them into the mold.It can be cut side up or down.
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  4. After it is done, put it in the oven for secondary fermentation.Put a basin of 70 degree hot water and ferment for half an hour (try not to use the oven fermentation function, personal experience is better to use hot water).After fermenting the dough, brush it with egg wash.Preheat the oven before brushing with egg wash, and set the upper and lower tubes to 160 degrees.Preheat for 15 minutes.

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  5. After the oven is preheated, bake, and a baking rack is required on the top , cover with tin foil to block it (to prevent the bread from turning yellow before it is baked), bake at 160 degrees for 25 minutes, then remove the tin foil from the grill, bake for about 5 minutes, until the surface is golden brown, turn off the heat and take it out of the oven! The baked bread mold should be unmoulded when it is not hot to the touch and taken out to cool down, otherwise there will be too much moisture inside.

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  6. If you don’t like cheese and bacon, you can make coconut rolls.The preparation method is the same, but the difference is For the filling, first stir coconut milk and butter to make the filling, then roll the dough into a long strip, spread it evenly, roll it up, cut it with a cutter, and put it in the mold