Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High powder ( 400g ) | Egg ( a ) |
Sugar ( 45g ) | Yeast ( 5g 6g in winter ) |
Salt ( 3g ) | Butter ( 30g ) |
Milk ( 100g ) | Water ( 100g ) |
Egg (for shabu-shabu surface) ( 1 piece ) | Salad dressing or mayonnaise ( appropriate amount ) |
Ketchup (appropriate amount) | Shredded cheese ( appropriate amount ) |
Chives (appropriate amount) |
Fashion Mom teaches you how to make chive cheese bread
1.Put all ingredients except butter, milk and water into the cooking machine
2.Stir evenly
3. Use the mixer at low speed and slowly pour in the milk and water while kneading the noodles
4.After forming a smooth dough, add room temperature softened butter and continue to start the quick kneading process
5.Live until fascia appears
6.After the dough is alive, ferment until doubled in size
7.Fahao Then knead slightly, flatten the dough, let it rest for 10 minutes, roll it into an oval shape, roll it up from bottom to top, put it in a mold and cover it with plastic wrap for secondary fermentation (in winter, you can put it in the oven or sit in warm water for fermentation)
8. After secondary fermentation, brush the surface with egg wash and squeeze on salad dressing, tomato sauce, Shredded cheese, diced chives
9.The surface after secondary fermentation Brush with egg wash and add salad dressing, tomato sauce, cheese shreds, and chives
10.Preheat the oven to 180 degrees and bake for 15...20 minutes
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