Rose bread (hand How to make rose bread (hand kneaded version)

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  1.Weigh all materials.

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  2.Add fine sugar, salt and yeast to the flour in sequence, and mix well , then pour in the egg liquid, light cream and milk one by one, stir while pouring, knead it into a ball, place it on the chopping board and push it straight up and down from one end to the other end, push it to the end, then bring it back and continue pushing, repeat this for 5 minutes, Knead the butter evenly.

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  3.After kneading the butter evenly.Continue the above kneading method for 12 minutes.After about 12 minutes, the perfect glove film will be born, and then shape the dough.

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  4. Adjust the oven to the fermentation function, and adjust the upper and lower heat temperatures to 23 When the temperature is about 10 degrees, put in the well-kneaded dough and wait for it to ferment until it is 2-2.5 times in size.As shown in the picture, if your fingers are inserted into it, it will not retract.

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  5. Take out the fermented dough and knead it evenly, divide it evenly into 35 pieces portion, roll into a ball, and rest for 15 minutes.

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  6. Roll out the rested dough to about 0.2-0.3 cm Thin slices, in groups of five, are stacked together as shown in the picture.

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  7.Find a chopstick and press out the middle point of the dough.A seal.

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  8. Then roll it up from the bottom up, making sure to roll it tightly.Then cut it with a knife from the mark in the middle, and the two roses will come out.Stand them up and shape them.

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  9. Place in the baking pan, pay attention to the spacing, I use eight I put 9 of them into a 6-inch deep baking pan and put the rest into a 6-inch pizza pan.If you have a round mold, you can just use a round one, or an eight-inch one.

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  10.This is the pizza pan.Then put it in the oven to continue secondary fermentation, fermenting for 40 minutes until it is 2-2.5 times in size.

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  11. Take out the fermented bread dough and preheat the oven to 160 degrees Five minutes, after 8 minutes at 160 degrees, turn to 170 degrees and bake for 25 minutes.At 170 degrees for five minutes, cover with a layer of tin foil and continue baking to prevent the color from getting dark and unpretty.

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  12.Finished product.Let’s eat!