How to make secret coconut bread

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  1.Mix the ingredients except oil and salt and knead the dough.After kneading, cover it with plastic wrap and put it in a container to ferment until it doubles in size.

• 2.Take out the fermented dough, add oil and salt and continue kneading
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  3. Divide the kneaded dough into 8 parts, flatten it with a rolling pin, roll it up and cut it into two parts with a knife

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  4.A total of 16 servings

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  5.Then put it in the oven to turn on the fermentation function.For fermentation, you can add a bowl of warm water to speed up the fermentation to about 2 times

• 6.Mix the condensed milk and coconut milk during the fermentation time to make ingredients and prepare coconut paste

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  7.Pour the fermented dough into the mixed ingredients and sprinkle with grated coconut (ignoring the appearance but it is really delicious)

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  8. Put it in the middle layer of the oven and heat it at 160 degrees and lower it at 170 for about 25 minutes
  Observe the coloring, take it out and cover it with a layer of tin foil and continue sending it.Put it in the oven and lower the temperature appropriately to be on the safe side and keep an eye on it to avoid burning

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  9.Waiting" Ding~”
  I was busy washing the dishes and it was a little late to put on the tin foil, but it doesn’t affect the taste~
  The milky aroma comes out while baking~