How to make cranberry braided bread

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  1.Prepare all ingredients.

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  2.Put the flour into a small basin, add eggs, a little sugar and a little Salt.Mix the yeast with warm water and add a small bag of milk powder.

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  3. Slowly pour the mixed yeast milk powder water into the flour and stir.

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  4. After mixing the flour into a dough, cut the butter into slices and add to the dough to continue Knead it.

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  5.Knead for half an hour and then put it in a basin and cover it with plastic wrap.Proceed with fermentation.(I fermented it at night)

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  6.Knead the fermented dough and arrange it gas.

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  7.Then divide the dough into nine small portions.

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  8. Roll the small portion of dough into small strips.

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  9.Follow this arranged shape and braid it into a braid.Braid from the middle to both ends.Sort it out from beginning to end.

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  10.Put the braided braids in the baking pan to ferment.

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  11. Preheat the oven to 180 degrees in advance, ferment for 15 minutes, brush in the egg yolk liquid and place on top Bake the dried cranberries in the oven at 170 degrees for 18 minutes.

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  12. When the time is up, the baked bread is ready, and the whole kitchen is filled with fragrance.Strong bread flavor!

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  13.Another bread in other shapes!