How to make bunny bread

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  1.Preparation Required ingredients.

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  2. Knead all the ingredients except butter into a smooth dough.

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  3.Add butter melted at room temperature and knead until it expands, and the film can be pulled out.Let ferment in a warm place until doubled in size.Poke a hole with your hand and don't pull it back.

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  4.After the fermented dough is fully deflated, divide it into equal portions.Take a round ball and use it as the bunny’s face.

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  5.Take one half and roll it into a long strip and bend it into a rabbit ear.

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  6.Take a small amount of dough and add a drop of red coloring.Take a little red dough and roll it into a round shape and flatten it., pinch it from the middle with chopsticks to make a bow.

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  7. Press each part well and cover with plastic wrap for secondary fermentation.

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  8. Ferment until 1-2 times in size, and brush the surface with egg wash.Place in the preheated oven at 160 degrees and bake for 35 minutes, until the surface is colored.(The specific time depends on the temperament of your own oven and the size of the rabbit)

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  9.Put dark chocolate into the piping bag , melt in warm water.

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  10.After the bread has cooled, cut a small opening in the piping bag to draw the little rabbit's mouth.Eye.

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  11.Finished product.