How to make condensed milk cranberry bread

• 

  1.Except butter and dried cranberries, knead the other ingredients into a dough.

• 

  2.Knead until a rough film is formed, add butter.

• 

  3. Continue kneading until the glove film is pulled out.Add dried cranberries and mix well.

• 

  4.Put it in a warm and humid place for fermentation until it doubles in size.Dip it with your fingers.Poke the dough with a little flour.If the dough does not spring back when you poke it, take out the dough and shape it, then make it twice as big.

• 

  5. Preheat the oven to 190 degrees, then adjust it to 180 degrees and put it in, brush the surface Egg liquid and bake for 25 to 30 minutes, until the surface is golden brown.

• 

  6. Take it out and let it cool, seal and store it.

• 

  7. Freshly baked, so fragrant, I ate one immediately, like a small cake, ha.