How to make chive and cheese fragrant bread (hand-kneaded dough)

• 

  1.Take 350g high-gluten flour, 100g plain flour, 100g milk, 40g sugar, 5g yeast, one egg, 2g salt, and appropriate amount of warm water to form a dough

• 

  2. Take another 40g of butter and knead it into the dough.Knead for a while to make the butter and dough completely Fusion.Let the dough rest for more than half an hour to ferment until it doubles in size.Take out the fermented dough, divide it into six equal parts, and knead it into small dough

• 

  3. Then roll it into a round cake, roll the sausage into strips, and place it in a long paper cup to continue fermenting for about half an hour.It's summer.You can place the bread in the oven with a bowl of hot water on the lower shelf and close the oven door for fermentation.The effect is good

• 4.The rolled look
• 

  5.Take another egg and beat it, spread the egg liquid evenly on the bread, then sprinkle with shredded cheese, squeeze in salad dressing and tomato sauce, and finally sprinkle with chopped green onion

• 

  6. Preheat the oven to 200 degrees for 5 minutes and bake for 25-35 minutes.Delicious bread comes out of the pan