How to make chocolate milk bread

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  1.Put the flour into a basin and put the egg white in the center

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  2.Add milk, baking powder, and sugar in sequence, and knead into a dough

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  3. Knead repeatedly until the dough is smooth and you can pull out tendons, then put it in a basin to ferment for 1 hour

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  4.Take out the dough, press it, knead into a ball, and ferment for 5 minutes

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  5.Chocolate chopped

• 6. Roll the dough into a round cake, and spread the chocolate chips on the dough

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  7.Roll up the dough, tie a knot, and roll it out flat

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  8.Brush a baking sheet with clear oil, put in the dough, and ferment for 10 minutes

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  9. Preheat the oven for 3 minutes, place on a baking sheet, bake at 180 degrees for 10 minutes, take out and color with egg yolk

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  10.Cover with a layer of tin foil and bake at 180 degrees for 30 minutes