Coconut Toast Bread

2024-06-26 04:17:36  Views 1 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: nourish and nourish blood

Ingredients

Coconut filling ( )
Coconut ( 40g )
Butter ( 22g )
Condensed milk ( 20g )
Powdered sugar ( 10g )
Eggs ( 1 )
Toast bread ( )
High Gluten flour ( 280g )
Milk powder ( 20g )
Salt ( 1g )
Fine sugar ( 45g )
Baking powder ( 4g )
Milk ( 110g )
Eggs ( 1 piece )
Butter ( 20g )

How to make toast bread with coconut filling

  • Illustration of how to make toast bread with coconut filling 1

    1.List of required materials

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    2.Weigh the high-gluten milk powder and put it into the cooking machine, put the salt and fine sugar diagonally, put the baking powder in the middle and make a well.Add milk and knead the dough in the first gear of the mixer, then turn to the second gear and knead the dough.Add the egg liquid and knead for 20 minutes.

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    3.After 20 minutes, add the butter with the chef's machine, rest for 5 minutes, and continue kneading in the second gear for 20 minute.

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    4.Take it out and organize it after 20 minutes

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    5.Knead the dough for 3 minutes

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    6.Knead it into a film shape

  • Coconut stuffed toast bread Practice illustration 7

    7.Knead it into a round shape and put it in the pot to ferment for 60 minutes

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    8.Poke with hand when time is up Just make sure it doesn’t bounce back

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    9.Take out the exhaust

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    10. Cover with plastic wrap and let it sit for 15 minutes before starting to make the coconut filling.Melt the butter at room temperature until soft, add powdered sugar, condensed milk, and egg liquid, beat with a whisk until evenly mixed, then add grated coconut and stir evenly.If it is too wet, place it in the refrigerator.

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    11.After 15 minutes, use a rolling pin to roll it into a rectangle with the same width as the toast mold

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    12. Spread the coconut filling evenly on the dough

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    13.Roll up the dough

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    14.Put it into the toast mold for secondary fermentation

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    15. Use a baking sheet to place the toast mold into the oven, put hot water under the middle setting, and let the oven ferment for 60 minutes

  • Toast Bread with Coconut Stuffing Illustration of how to do it 16

    16.The toast mold can be controlled when it reaches eight points! Bake in an oven at 200 degrees for 40 minutes, then take it out and cool it immediately to remove from the mold

  • Coconut stuffed toast bread Practice illustration 17

    17.Isn’t it cute to decorate the toast bread?

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    18. Here is another picture to see how beautiful it is!

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    19.After cooling, take out the slices and the beautiful coconut filling can be clearly seen!

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    20. I used a cake slicer to cut the slices neatly and beautifully, and you can eat them.Everyone at home said it was delicious and fragrant.It will be ready for breakfast tomorrow!

Tips

The first time you make it, if you put the grated coconut directly in and bake it, the coconut will fall off, but the taste will be different after you make the coconut filling.The difficulty of toast bread is the secondary fermentation.I solved this problem by putting hot water under the baking pan.Be careful not to use a grid because uneven heat will cause failure.

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