Ingredients
High-gluten flour ( 150g ) | Milk powder ( 10g ) |
Yeast ( 2g ) | White sugar ( 25g ) |
Salt ( 1g ) | Warm water ( 80g ) |
Corn oil ( 15g ) | Brush the surface with: white sugar ( 10g ) |
Warm water ( 5g ) |
How to make money buns
1.Put all materials into the basin.
2. Use chopsticks to stir into flocculation.
3. Place it on the chopping board, rub it, and beat it.
4. until the glove mask is removed.
5.Knead until smooth, cover with plastic wrap and let ferment in a warm place.
6. Ferment until 2.5 times in size.Poke it with your finger.It will not shrink or rebound.Sent.
7. Take out the gas and weigh 6g each.
8. Brush the eight-inch pizza pan with oil.
9. Roll into a ball and place in a pizza pan.
10.Put it in the oven without turning on the heat, and put a bowl of hot water at the bottom for fermentation.
11. Ferment until doubled in size and take out.
12. Preheat the oven to 170 degrees and bake for 10 minutes.
13.At this time, mix 10g sugar and 5g water into sugar water and set aside.
14. When the time is up, remove from the oven and brush with sugar water while it is hot.
15.Posed, beautiful.
Tips
In our family, it is usually destroyed after baking.The sugar water brushed on the surface will melt away when placed in the bag.It is best to eat it freshly baked.My oven temperature is on the high side, friends can adjust the temperature themselves.
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