How to squeeze bread with chocolate sauce (hand-kneaded bread)

• 

  1.Put high flour, low flour, yeast, milk powder, sugar, salt and yeast into a basin and use chopsticks to Mix these dry ingredients until evenly mixed.
  

• 

  2.Add eggs and water, use Stir with chopsticks and then pour it onto the table, knead, beat, and stretch

• 

  3.After pulling out the film (check the dough, you can pull out a thicker film.At this time, the film is easy to crack and the surface is not smooth), add softened butter (this process is too disgusting, so I won’t pat it) and knead until evenly mixed.(Compared with the picture above, you can see that the surface is much smoother)

• 

  4.The dough is kneaded to the complete stage, and a large and strong film can be pulled out, and the edges of the holes are smooth, and the kneading is completed.

• 

  5. Roll the dough into a ball and put it into a basin and cover it.The plastic wrap is fermented until it doubles in size, and the first fermentation is complete when the hole is poked and does not shrink or collapse.(The fermentation time is not fixed, and the length of fermentation time is different at different temperatures.You should pay more attention to the state of the dough)

• 

  6.Take out the dough, press to deflate, divide into 12 small pieces of dough, cover with plastic wrap and let rest for 15 minutes, then round again and place into a baking pan.Then put it in the oven to ferment for 30 minutes (put a cup of water in the oven during fermentation)

• 

  7.Ferment until 1.5 times in size.Take out the bread and spread it with the remaining egg wash (preheat the oven to 175 degrees for 5 minutes)

• 

  8.Put it in the middle rack of the oven and bake for 25 minutes.Take it out to cool and then mix the milk and chocolate together with hot water and melt it into chocolate sauce

• 

  9.Finally, spread the chocolate sauce on the bread and you can enjoy the delicious bread

• 

  10.Pose a pose