How to make bean paste bread

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  1.Put the milk and eggs into the bread bucket

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  2.Put salt and sugar diagonally, add flour, make a hole in the flour, and add yeast powder

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  3.Start the dough mixing program of the bread machine for half an hour

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  4.Knead the dough into a ball, add corn oil, the first dough mixing process ends, restart the dough mixing process for half an hour

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  5.The kneaded dough is fermented in the bread machine for 1 hour

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  6.Fermented dough

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  7. Take out the dough and knead it to deflate, divide it into 6 equal parts , knead until smooth, cover with plastic wrap and let rest for 15 minutes

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  8. Flatten the dough and wrap it with bean paste filling , each bean paste filling is about 20 grams

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  9.Close the mouth downwards and press it slightly with your hands

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  10.Use a fruit knife to cut 4 times opposite each other

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  11.Make all the bread dough and place it on a baking sheet lined with greaseproof paper

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  12.Put the baking pan into the oven, put a basin of hot water underneath, and ferment for the second time

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  13.Fermented bread embryo

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  14.Surface Brush with egg wash and sprinkle with black sesame seeds

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  15. Preheat the oven for 5 minutes in advance, 170 degrees, Middle layer, heat up and down for 20 minutes

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  16.Delicious bread is out of the oven



17.Finished product picture