How to make spread bread

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  1.Pour yeast powder and sugar into warm water, mix well, and let it sit for 5 minutes

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  2.Pour the high-gluten flour and corn oil into the warm water, add the salt, and stir until there is no dry powder.

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  3. Cover the dough with plastic wrap and place it in a warm place for fermentation.Wait for the dough to ferment.When doubled in size, exhaust air.Spread a layer of oil paper in a seven-inch loose-bottom mold and place the loose dough in the middle.

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  4. When the dough has fermented again until doubled in size, sift a layer of dry flour on the surface.And use a razor blade to make a few slits on the surface of the dough.

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  5.Preheat the oven to 180 degrees for ten minutes.Bake for 30 minutes.Because the bread is relatively large, it is recommended to bake it for a longer time and at a lower temperature.

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  6. Take the bread out as soon as possible after baking and place it on the grill to cool.

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  7. Chop the bacon and green pepper, heat the pan with cold oil, and stir-fry for a few minutes.Add a little salt and a little soy sauce.Cut the bread into slices, put the fried bacon on top and you're ready to eat.