How to make bacon, ham and cheese bread

• 

  1.Pour all other ingredients except butter into the bread bucket, salt and sugar Place it diagonally and put the yeast in the middle.Set kneading time to 45+20 minutes.You can also leave warm water and pour it while turning the bread bucket.

• 

  2.Put in butter after 30 minutes.The dough kneading program can only last up to 45 minutes, and it will continue to be set for another 20 minutes after the end.

• 

  3.Put it directly into the bread machine to ferment for one hour.Poke a hole and it won't shrink back.

• 

  4. After fermentation, start the dough mixing process for five to ten minutes, which is equivalent to giving the dough exhaust.Then divide into fourth or sixth equal parts.Any size.

• 

  5.The small one is 1/8 of the total weight.My 38 liter oven can only bake three large ones.The other one I left to ferment at room temperature.After baking, bake the second pan.

• 

  6. After fermentation, preheat the oven to 190 degrees.Take out the bread and squeeze some tomato sauce on it, sprinkle with bacon slices and diced ham.Or you can evenly spread the tomato evenly, but it must be done lightly.

• 

  7. Sprinkle with shredded cheese.If you don’t have any, you don’t have to sprinkle it.Skip this step..

• 

  8. After all is sprinkled, place it in the oven and bake for 15-20 minutes.

• 

  9. Take it out after 10 minutes and squeeze some salad dressing on the surface, and then continue to bake.

• 

  10. Bake and let cool.If not eating immediately, store in a sealed plastic bag and refrigerate.Just microwave it for a few seconds before eating.

• 

  11.Pair it with your favorite fruit, grass jelly and sago...Super soft bread.

• 

  12. The fermented bread embryo can also be brushed with egg liquid, and the color will be more attractive when baked.People point.