Ingredients
High-gluten flour ( 300g ) | Whole wheat flour ( 100g ) |
Water ( 260g ) | Salt ( 6g ) |
Sugar ( 15 grams ) | Yeast ( 8 grams ) |
Butter ( 6 grams ) | Flax seeds ( Adequate amount ) |
Dried cranberries ( appropriate amount ) |
How to make European bread
1.High-gluten flour, whole wheat flour, sugar, salt, mix Put it into the bread machine
2.Add an appropriate amount of water to the dough and knead for 10 minutes, then add yeast
3. After the dough is evenly kneaded, add butter and knead for 10 minutes.Then restart the dough process and the dough will rise.Then take it out and press it gently to deflate, divide it into 3 equal parts and fold it in half
4. Gently knead the dough into a ball and let it relax.10 minutes
5. Soak dried cranberries in red wine
7. Fold the dough in three, roll it up and gently knead it into a stick shape, then put it in the oven to rise
8. Take out the risen bread and score it with a sharp blade, sprinkle with flour
9. Preheat the oven to 210 degrees and bake for about 25 minutes, spray water every 7 minutes, color the surface and cover with tin foil
10. Take out the baked bread and let it cool before eating
6. Flatten the loose dough with your hands and add dried cranberries
Tips
In this recipe, I add a little butter and flax seeds, or you can omit them.The yeast needs to be added later.You can use it when baking.The bread has a crispy crust.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
