Meat floss rolls

2024-06-26 04:17:37  Views 2 Comments 0

Ingredients

High-gluten flour ( 180g )
Cake flour ( 80g )
Milk ( 120g )
Eggs ( 1 )
Salt ( 1g )
Sugar ( 2 tablespoons )
Yeast ( 3 grams )
Butter( 20g )
Black sesame seeds ( Appropriate amount )
Onions ( Appropriate amount )
Salad dressing (appropriate amount)
Pork floss (appropriate amount)

How to make meat floss rolls

  • Illustration of how to make meat floss rolls 1

    1.Put all the ingredients into the bread machine, except butter.Wait until the bread machine has been running for 20 minutes and put in the butter.

  • Illustration of how to make meat floss rolls 2

    2.The flour has risen for an hour and a half

  • Pork floss bread Illustration of how to make a roll 3

    3.Knead for a few more minutes to deflate the air

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    4. Take out the flour and keep it fresh Let the membrane rest for 20 minutes

  • Illustration of how to make meat floss rolls 5

    5. After it is relaxed, roll it out into the same size as the baking pan and tie it into small pieces.Kong

  • Illustration of how to make meat floss rolls 6

    6.Second fermentation

  • Illustration of how to make meat floss rolls 7

    7. Sprinkle egg liquid on top, sprinkle with chopped green onion and black sesame seeds

  • Illustration of how to make meat floss rolls 8

    8.Enter the oven at 80 degrees for 15 minutes

  • Pork floss rolls Illustration of how to do it 9

    9.Take it out and cover it with plastic wrap and let it cool down.The reason why it is covered with plastic wrap is that it can be rolled a little later

  • Illustration of how to make meat floss rolls 10

    10.Put salad dressing and pork floss on top and roll it up

  • Pork floss rolls Illustration of how to do it 11

    11. Roll up and cut into a piece, put salad dressing and meat floss on both sides, finished product picture

Tips

Don’t heat the oven too high, otherwise it will crack

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