How to make honey bread

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  1. Put all ingredients except butter into a basin.

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  2. Knead into a smooth dough and add soft butter in portions.

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  3. Knead out the film.

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  4. Cover with plastic wrap and ferment until 2 times in size.

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  5. Knead for a few minutes, then divide the dough into ten small pieces and cover with a film to let them rest for 15 minutes.

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  6.Take a small dough and roll it into a long shape.

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  7. Roll it out from the middle up and down.

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  8. Turn the bottom edge from top to bottom and pinch it tightly, and use a knife to cut one point from the middle For two.

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  9. Stick sesame seeds on the cut surface.

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  10.Make them in turn and place them on a baking sheet brushed with oil.

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  11.Put it in the oven to ferment until it doubles in size.

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  12. Take it out after fermentation, and pour a thin layer of oil in the baking pan.Sprinkle some sesame seeds.

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  13. Preheat the oven for 10 minutes and bake on the middle rack at 180 degrees for 20 minutes.

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  14. Take out the honey water after 5 minutes.

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  15. Bake for a few more minutes.When the time is up, take it out and see if the bottom is sweet, burnt and fragrant.

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  16.The sweetness of honey on the top and the oily fragrance of sesame on the bottom.