How to make mango bread

• 

  1. Prepare ingredients.

• 

  2.Put the mango pulp into a food processor and puree it.

• 

  3. Put the ingredients except butter into the bread machine bucket in the order of liquid first and then solid.Turn on the power, select the "Kneading" program, and wait for 30 minutes.

• 

  4. When the bread machine makes a beep sound, add softened butter and the bread machine will continue to work.30 minutes.

• 

  5. Just make a thick film.

• 

  6. Round the dough, put it into a basin, cover with plastic wrap, and ferment at room temperature, about 26 degrees Celsius Ferment for 1 and a half hours.

• 

  7. After the fermented rice balls are fermented, dip your fingers in flour and poke into the dough.If the dough does not shrink, it will It means fermentation is done.

• 

  8. Take out the dough, place it on the mat, and press it with your hands to release the air.

• 

  9. Divide the large dough into four equal parts, each weighing about 75g.Cover with plastic wrap and let rise for 15 minutes.

• 

  10.Take a small dough and deflate it.

• 

  11. Roll out the dough into a tongue shape.

• 

  12. Roll up from one side to the other and make four loaves in sequence.

• 

  13.Put it in the oven for secondary fermentation for 1 hour, and put a bowl of hot water under the baking sheet.

• 

  14. When the time is up, put some decorations on the secondary fermented bread dough.Place in the middle rack of the preheated oven, heat up and down to 180 degrees Celsius, and bake for 15 minutes.

• 

  15. When the oven makes a "whistle" sound, the oven work is finished.Take out the bread and the mango bread will be ready.It’s out.The finished product tells me that brushing with egg wash is superfluous!

• 

  16.The internal structure is very soft and the mouth is full of mango flavor!