How to make red bean paste bread

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  1.Prepare the required ingredients

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  2.Except Put butter, milk, eggs, flour, milk powder in order, put salt in one corner, sugar in one corner, put yeast in the middle and start the kneading process for 20 minutes

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  3.After 20 minutes, add butter and start kneading process for 20 minutes

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  4.Take out the kneaded dough and see if there is a rough film like this

• 5. After shaping, put it back into the bread machine to ferment for about an hour.It takes some time in winter.You can also put it in a basin, wrap it with plastic wrap, put it in the oven, and boil a bowl of bubbling boiling water.Put it in the oven to rise.I changed the hot water twice in the middle.If it does not shrink back like this, it is considered the first time.

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  6. Take out the risen dough and knead it to release air bubbles, divide it into ten small portions and cover them with plastic wrap, let them rise for a while

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  7. Wrap some red bean paste in the proofed dough and shape into a round shape

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  8.The middle flower is also wrapped into a circle and cut into four-leaf petals

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  9.Put it into the mold like this, and put it in the oven to ferment as before.I changed the hot water twice in the middle

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  10. Take out the dough and brush it with egg wash, bake it in the oven at 150 degrees for 25 minutes, adjust the temperature according to your own oven



11. After baking for 15 minutes, take it out and brush it with a little honey water.Bake for another 10 minutes.Each one will be colored evenly.

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  12.The color is very beautiful

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  13.Everyone is good

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  14.Finished product