Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 300g ) | White sugar ( 60g ) |
Salt ( 3 grams ) | Yeast ( 4 grams ) |
Egg liquid ( 40g ) | Milk ( 150g ) |
Butter ( 25g ) | Brush the surface with egg wash ( 20g ) |
Add some white sugar to the coconut ( appropriate amount ) |
How to make coconut braided bread
1. Knead all ingredients except butter into a smooth dough.
2. Add butter and knead into a glove film and let it rise in a warm place until it doubles in size.
3. Knead well and deflate into 4 equal parts.Knead until round and let rest for 10 minutes.
4.Take a piece of dough and roll it out slightly.
5.Cut 2 knives.
6. Press the left hand on the right hand and twist each one to make it longer.
7. Braid.(The length of the braid depends on your baking pan)
8. Arrange them in sequence and place them on the baking sheet.
9. Place in a warm place or in the oven to ferment until doubled in size.
10. Brush with egg wash and sprinkle with coconut paste.
11. Preheat the oven to 150 degrees for 5 minutes, then bake on the middle rack for 20 minutes.
12.Color deeply and cover with tin.
13.Time's up! Look at the texture and texture inside.
Tips
When kneading the dough, reserve 10 grams of milk, depending on the situation.After a few minutes, pay attention to see if the tin foil is covered with color.
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