How to make caterpillar bread

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  1. First, beat the warm water, milk powder, sugar, salt, and eggs into a bread bucket (put 2/3 of the egg liquid into the bread barrel (sugar and salt are placed diagonally))

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  2.Add flour, make a hole in the middle and add yeast powder, start the bread machine and knead the dough 20 Minutes

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  3.Add butter softened at room temperature

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  4.Knead the noodles for 20 minutes

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  5.Take out the dough, beat and knead for 10 minutes.

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  6.Made a mask

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  7. Roll the dough into a round shape and place it in a bread barrel to ferment for 2 hours.

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  8. Ferment until doubled in size.If it does not collapse when pressed with your thumb, it is ready.

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  9.Take out the dough and knead it to make air bubbles, divide it into 8 equal portions

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  10.Take a piece of dough and roll it into an oval, and cut a few cuts evenly on one side (about 1 cm wide and 4 cm long)

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  11.Put the floss on the other side

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  12.Start rolling up the floss

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  13. All rolled up, but there are still two that cannot be placed, so I put them on the baking net.

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  14.Put it in the oven, put a bowl of hot water at the bottom, and ferment for 90 minutes

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  15. Send to twice the size and take out.Press two red beans on the head of the caterpillar and brush with egg wash.

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  16. Preheat the oven for 5 minutes.Then put the baking sheet into the middle rack of the oven and bake for 20 minutes at 180℃ up and down (cover with tin foil if it gets colored halfway to avoid burning.)

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  17. Boom boom boom! Fresh and delicious caterpillar bread is out of the oven.

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  18.Posing

• 19. Beautiful!
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  20.Ouch! One more!