Health benefits
Eggs: Nourishing blood
Quail eggs: Moisturizing
Butter: Promoting blood circulation and removing blood stasis
Ingredients
Egg ( one ) | Quail eggs ( An appropriate number ) |
Milk ( 120g ) | Chives ( appropriate amount span> ) |
High-gluten flour ( 200g ) | Baking powder ( 3g ) | Butter ( 20 grams ) | White sugar ( 30 grams ) |
How to make quail egg bread
1.Use the post-oiling method to knead out the glove film and ferment it until it doubles in size
2. Take out the fermented dough and deflate it into small balls.Let rise for fifteen minutes.
3.Then roll the dough into a 1 cm thick sheet,
4.Then use a round tool to press a disc on the surface
5. Then use this round tool to press out another disc, which is as big as the one just pressed, and then Use a small round tool on this dough sheet to press down the dough, and take out the unused dough from the middle.
6.Form two dough pieces in this shape
7.Then put Press the second round piece on the first round piece
8. Do it all.Put it into the baking pan for the third fermentation.It is best to put the oven temperature at about 40 degrees.
9.Fermented raw culture
10.Chopped chives in advance
11.Put the chopped chives into the middle nest
12.Then Break a quail egg into each nest
13.Make it like this.Preheat oven to 180 degrees.Apply egg wash to the surface.
14.Put it into the oven, turn to 160 degrees and bake for 25 minutes and take it out
15. Nutritious quail egg bread is ready...
16.Delicious bread..Let’s eat
Tips
The post-oil method is to add butter later.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
