How to make caterpillar bread

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  1.Put the ingredients into the bread bucket, except butter, then add milk, eggs, milk powder, sugar, salt, then pour in the flour.Put yeast in the middle.Set the bread machine to the dough setting and knead for 20 minutes.

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  2. After 20 minutes, add butter and continue setting the dough setting for one hour.

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  3.After one hour, ferment in the bread barrel to double the size.

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  4.After deflating, divide the dough into four equal parts and roll each part into flakes.

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  5. Spread red bean paste on one end.

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  6. Start rolling from the bean paste to 2/3 of the way.Cut the other side into strips with a knife.

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  7.The rolls wrap the caterpillar’s ​​body.Decorate the eyes of the caterpillar with red beans.

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  8.Put it in the oven to ferment again.

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  9. When the caterpillar becomes fat, take it out and apply a layer of egg liquid.

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  10.Sprinkle with sesame seeds.

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  11. Preheat the oven to 180 degrees and bake for 25 minutes.

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  12.Hahaha, the caterpillar is out!