How to make garland bread

• 1. Put several ingredients except butter into the bread machine bucket, add appropriate amount of water, and start the kneading process for 20 minutes.
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  2. After 20 minutes, add butter and continue kneading until the glove membrane can be pulled out, not too much Thin.

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  3. Leave to ferment.The second picture shows fermentation.In sharp contrast, it has doubled in size.oh.

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  4. Take out and divide into two doses.Weigh the same weight.

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  5. Divide each dose into three small ingredients and weigh them as well.Cover with plastic wrap and let rest for a while.

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  6. Then roll the small dough into a long strip, about 30 cm long.Roll three sticks first,

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  7.Put the three strips together and pinch them firmly to prevent cracking during baking.It's really not possible to stick it with some water.

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  8. Start braiding into a braid shape.The closing is also pinched firmly.

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  9. Divide the other facial preparation into three parts to make a braid shape.The head and tail must be pinched firmly.

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  10.Pinch the two braids together to form a circle, and the joints must be stuck.Do a good job of placing it for a second proofing.

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  11.The second hair, fat, fat, a lot.The bread rose very well today.

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  12. Brush with whole egg liquid, and add red date skin randomly.Preheat oven to 180 degrees.Transfer to oven.Bake at 180 degrees for 18 to 20 minutes.

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  13. When the time is up, take out the baking pan.If the color is OK, apply a layer of honey water.(Honey mixed with water, 1, 1 amount)

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  14.Sprinkle with colorful sugar and garnish, the finished product picture.