Dried fruit buns

2024-06-26 04:26:04  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour (225g)
Egg ( 1 )
Milk powder ( 20g )
Water ( 115 grams )
Butter ( 30g )
White sugar ( 10 grams )
Salt ( 2 grams )
Yeast ( 4 grams )
Stuffing ( )
Butter ( 25g )
Orange jam ( appropriate amount )
Peanuts ( appropriate amount )
Red dates ( appropriate amount )
raisins ( appropriate amount )
Honey water ( appropriate amount )

How to make dried fruit buns

  • Illustration of how to make dried fruit buns 1

    1.Weigh all the ingredients and set aside

  • Small dried fruit Illustration of how to make bread 2

    2.Dissolve the milk powder with water and set aside

  • Illustration of how to make dried fruit buns 3

    3.Put the peanuts into the baking pan and oven Preheat to 170 degrees, bake for 5 minutes over high and low heat, remove and peel and set aside

  • Illustration of how to make dried fruit buns 4

    4.High-gluten Sift the flour into a basin

  • Illustration of how to make dried fruit buns 5

    5. Mix the eggs, milk powder, and sugar.Add salt and yeast into the flour

  • Illustration of how to make dried fruit buns 6

    6.Mix the flour into a smooth dough

  • Illustration of how to make dried fruit buns 7

    7.Add 30 grams of butter and fully knead the butter into the dough

    • Illustration of how to make dried fruit buns 8

    8.Continue to knead the dough until the dough emerges

  • Illustration of how to make dried fruit buns 9

    9. Let the dough rise in a warm place until doubled in size

  • Illustration of how to make dried fruit buns 10

    10.Take out the exhaust

  • Illustration of how to make dried fruit buns 11

    11. Soften 20 grams of butter in advance, Crush peanuts with a food processor, chop raisins and red dates

  • Illustration of how to make dried fruit buns 12

    12. Roll the dough into a rectangle

  • Illustration of how to make dried fruit buns 13

    13. Brush the softened butter on the dough, then brush it with jam and sprinkle it with Chopped peanuts, sprinkle with raisins and chopped red dates, press lightly with your hands

  • Illustration of how to make dried fruit buns 14

    14.face to face Roll up the slices from one end and cut into small portions

  • Illustration of how to make dried fruit buns 15

    15. Place the two rolls on the baking sheet , put in the oven to ferment until doubled in size, preheat the oven to 150 degrees, turn the heat up and down, and bake for 30 minutes

  • Small dried fruit Illustration of how to make bread 16

    16.After baking, take it out and brush it with honey water while it is hot

  • Illustration of how to make dried fruit buns 17

    17.Finished Picture

Tips

Mixing When making ingredients, do not put salt and yeast together
The honey water must be brushed on while it is hot.The ratio of honey to water is honey:water 4:1
The oven temperature and time should be adjusted according to your own oven
When fermenting in the oven, you can put a bowl of water underneath to ensure fermentation humidity

本文地址：https://food.baitai100.com/post/45984.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！