How to make original toast bread

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  1.First of all, prepare all the materials as written above.This material is the amount for two toasts (it is small Toast box), if you want to make one, all the ingredients must be halved

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  2. Put all the ingredients except butter into a bowl, stir until fluffy, then knead the flour with your hands into a smooth dough.
  If you have a bread machine, you can also put all the ingredients into the bread machine.

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  3. Soften the butter, add it to the already kneaded dough, and knead the dough again.Knead the dough continuously by patting, throwing, pulling and stretching it.After about half an hour, pull the dough with your hands and you will be able to pull out a thin layer of dough.The dough is even kneaded

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  4.Put the kneaded dough into the basin and cover it Wrap in plastic wrap and place in a warm place to ferment.

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  5. After fermentation for almost two hours, the dough became 2.5 times its original size.Use your fingers to press down the middle of the dough.If it doesn't stick to your hands and doesn't bounce back, it means the dough has fermented successfully.

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  6. Knead the dough again, remove the air, and then knead it into a long strip., and cut into three equal parts

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  7. Roll the three doughs into long strips, from Slowly roll up one end

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  8. Roll into a small dough

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  9.Put it in the toast box

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  10. Then put the toast box in the oven for secondary fermentation.After the dough has fermented until it fills the entire toast box, brush the surface of the toast with a layer of whole egg liquid.Preheat the oven to 160°C for 5 minutes.Start baking the toast and take it out of the oven after 20 minutes.

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  11.Finished Picture