Ingredients
How to make natural yeast bread
1.Picture of finished product.
2. Add all the ingredients for the starter into the basin and stir well, then refrigerate and ferment for 20-24 hours.Or ferment at room temperature for 6-10 hours.
3. Fermented to a state where there are many bubbles, then fell back after starting, and the inside of the drawing looked like wire drawing.The honeycomb shape is enough.Due to different ambient temperatures, the fermentation time is variable, it depends on the situation!
4. Put the fermented Polish yeast and all the ingredients except the butter in the main dough Put it into the bread bucket and put the yeast in the middle!
5. After kneading to the expansion stage, add softened butter and continue kneading.
6. Knead until complete.
7. Roll into a round shape and place in a basin for basic fermentation.
8. Ferment until 1.5-2 times the original size.
9. Knead for a few minutes and then divide into 16 equal parts.Cover with plastic wrap and let it rest for 20 seconds.minute.
10. Use a rolling dough to roll it out.
11. Turn over and fold in half, roll up from top to bottom, the bottom can be thinned or dipped water to prevent the second hair from cracking.
12. Complete them all in turn and place them into a 28×28 gold plate or an 11-inch pizza On the plate.
13.Put it in the oven and put a baking pan of hot water at the bottom for secondary fermentation.
14. Ferment until doubled in size.(You can brush with whole egg wash)
15. Preheat the oven to 185 degrees and put it into the oven, with the middle layer , heat up and down to 180 degrees, and bake for 20-25 minutes.Once colored halfway through, cover with tin foil.
16. Take out the surface and brush it with honey water and garnish with cooked white sesame seeds.(Honey water is mixed with honey and water at a ratio of 1:1.If you have brushed egg liquid before, you can ignore this step)
17.Drawing layers of wire.
18. Finished product picture.
19. Finished product picture.
20. Finished picture.Friends who cannot knead the dough or ferment well can go to the recipe column on my homepage to find the recipe "Teaching you how to easily make the dough by kneading in 15 minutes".There is no detailed tutorial or problem analysis for making bread.
Tips
I feel that this Polish type of starter is very similar to the ice type, so the rising power is quite strong.Friends who can't make stringy toast should try this type of starter.The texture that comes out can really be improved.It was torn apart layer by layer, and it felt like cotton wool.
Due to the difference in water absorption of flour, if you get someone else’s recipe, please reserve 15-20g of liquid and add it later according to the situation.
The oven temperature and time are for reference only, and they should be adjusted according to the temperament of your own oven.
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