How to make milky coconut buns

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  1.Prepare ingredients

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  2. Do not add ingredients except stuffing to the bread barrel and start the dough rising function.

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  3. Knead the dough for ten minutes and take it out.

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  4.Knead the dough back and forth with your hands.

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  5. while hitting the chopping board hard.

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  6. Knead it for 25 minutes, and the glove film was formed.

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  7.Put it into the bread barrel to continue fermentation.Ferment until twice the size of the original dough.

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  8. Take out the dough and knead it evenly.Divide the dough into nine equal parts.

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  9. Take out a piece of dough and roll it into a cake.Place the coconut filling made in advance in the middle.The method for making coconut filling is: mix coconut, corn oil, milk and sugar.

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  10.Wrap the coconut filling inside like a steamed bun.

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  11. Then roll the bun into an oval shape.

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  12. Use a knife to cut the upper part of the dough into small strips.

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  13. Then roll up from the uncut side.

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  14. Cut and place on the baking sheet.Place absorbent paper on the baking sheet.Then put it in the oven and start the fermentation function for thirty minutes.

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  15. After fermentation, remove and brush with egg wash.Put it in the oven and heat it up and down to 170 degrees for twenty minutes.Time to take out.

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  16.Picture of the finished product.