Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 150g ) | Milk ( 65g ) |
Sugar ( 10g ) | Salt ( 1.5 grams ) |
Butter ( 10g ) | Whole egg liquid ( 25g ) |
Yeast ( 2 grams ) | Blueberry jam ( appropriate amount ) |
How to make blueberry jam bread rolls
1.Put all the ingredients into the bread barrel, add the yeast, Do not contact with salt to avoid affecting fermentation
2. Start the dough program and stir the dough until it expands Stage
3. Place in a warm place to ferment until 2.5 to 3 times in size
4.Take out the exhaust, roll it into a round shape, cover it with plastic wrap and let it rest for 20 minutes
6. Spread the blueberry jam evenly
7.Carefully and gently roll up
8.Pinch the opening tightly
9.Cut the pieces and place them into two 15cm×8cm molds
10. Place it in a sealed environment with a temperature of 38 degrees Celsius and a humidity of 85% for the second time to double the size
11.Put it into the preheated oven and bake at 170 degrees for 15 minutes (time and temperature are for reference only, please The actual conditions of your own oven shall prevail)
12. Remove from the mold and cool to hand temperature Store in a sealed container
13.Cut into pieces and enjoy~
5. Roll the dough into a long shape
Tips
The jam can be converted according to personal taste
If it is not baked yet and is colored, please cover it with tin foil and finish baking
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