How to make passion fruit buns

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  1.Put flour, yeast powder, salt and sugar Pour it into the cooking machine, place the yeast powder in the middle of the flour, and put the salt and sugar on both sides.Do not make direct contact with the sugar.Cut the passion fruit open, scoop out the pulp with a spoon, pour it into the mixing machine, then pour in the milk and water, and knead the dough for 10 minutes

• 2.Cut the butter into small pieces, heat it in the microwave for 20 seconds, and pour it into the cooking machine.Knead the dough again for ten minutes.

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  3.Knead until the film comes out, knead it into a ball, cover it with plastic wrap and let it stand for fermentation to double the size, then exhaust and perform the second round.When it has doubled in size again, dip your fingers in a little dry flour and poke a hole in the middle of the dough.If the dough does not stick to your hands and does not shrink back, the fermentation is complete.

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  4. After deflating the dough, divide it into 12 portions, roll them into rounds and set aside.

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  5.Take a piece of dough and roll it into a tongue shape.Use a spatula to divide it into three strips.Do not cut off one end., braid into a three-strand braid, pinch the ends tightly, and put some dried blackcurrants on top.Then roll it into a roll and place it in a 12-piece mold.

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  6. Do the rest in turn.And brush a layer of egg wash on top.Place the mold in the oven to ferment for 30 minutes to allow the dough to relax and expand.Preheat the oven to 180 degrees for 10 minutes.Bake for the last 25 minutes.Immediately after taking it out of the oven, flip it upside down and unmold it.

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  7.Finished product picture

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  8.Finished product picture