Potato Fat Feet Bread Recipe

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  1. Remove butter and brush the surface Except the sugar, add all the ingredients into a bowl and knead into a dough

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  2. Knead the dough Looks

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  3.Add butter and continue kneading

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  4. Knead out the mask and put it in the pot for fermentation.Heat the water in the pot first and then put a rack to isolate it from the hot water

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  5.Put the dough in a basin and cover it to ferment for 40 minutes

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  6. Take it out after it has doubled to 2 to 2.5 times in size.If it is too sticky, you can sprinkle some dry flour and knead it evenly.

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  7. Wake up for 15 minutes

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  8.Cut out the required dough size and shape it

• 9.Use the small end as a heel and bend it a little
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  10.Take another long strip and cut it into small pieces to make toenails, then roll them into balls

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  11. Line a baking sheet with absorbent paper, put the soles of your feet on it, and take a bowl of water to help the toes stick to the soles of your feet

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  12.Put a plate of hot water at the bottom of the oven, then place the baking sheet on the top rack to ferment for 40 minutes,

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  13. Take out the baking pan from the foot, remove the hot water, preheat 180 degrees for 5 minutes, then place the baking pan on the middle grid and bake 20 minutes, you can cover it with tin foil to prevent it from burning

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  14.Marshmallows heated in water Dissolve in a bowl, wait until the feet are cooked, then take them out and brush sugar water on the surface