Ham and Cheese Bread

2024-06-26 04:35:21  Views 2 Comments 0

Ingredients

High-gluten flour ( 400g )
White sugar ( 50 grams )
Milk ( 200g )
Milk powder ( 20g )
Salt ( 2 grams )
Yeast powder ( 4 grams )
Corn oil ( 40g )
Eggs (one with egg yolk to brush the surface) ( Two )
Ham sausage ( 4 pieces )
Cheese ( appropriate amount )
Sesame ( Moderate amount )

How to make ham and cheese bread

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    1. Preparing ingredients: For the process of rising and kneading the dough, please see the recipe for beef cheese bread, which will not be explained here.Explained one by one

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    2.One thing to note is that when the weather is cold, you can do it before going to bed at night Let the dough rise very well in the morning because it has bubbles after kneading it well, which is good

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    3.Sprinkle some flour on the chopping board and knead the dough to deflate the air

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    4.Knead into small pieces Mix well, cover with a lid or plastic wrap and let rise for fifteen minutes

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    5.Take one after waking up Knead the dough evenly

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    6.Roll out the dough into long pieces

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    7.Put in cheese

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    8.Half of ham

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    9.Roll up p>

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    10. Roll everything up and put it on the baking tray

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    11.Put it in the oven, put a bowl of hot water under it, and let it rise again

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    12.It's proofed, it's going really well, each one is chubby, take it out, now preheat the oven to 165 degrees/10 minutes p>

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    13.Take an egg yolk and beat it, spread it on the bread

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    14.After brushing, sprinkle some sesame seeds on top

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    15.Oven 165 degrees/25 minutes

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    16.When the time is up, wait for a few minutes and then take it out, it looks so good

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    17.Break Open a piece of bread and draw cheese

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    18.My hair is so good, so soft, I can’t help it.I tried one, it was very delicious

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    19.Plate setting

Tips

1.I am going to bed this time Proof the dough in advance, the dough will rise beautifully in the morning, every step is in place, and the whole bread is very soft
2.If you think the weather is not good, it is best to increase the amount of yeast a little, you can also use it at no more than 40 degrees.of water first melt the yeast to activate it and then knead the dough

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