How to make snowflake hand-torn bread

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  1.Pour all the ingredients except butter and jam into the bread machine, in the order of liquid first and then powder

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  2.Start the automatic kneading program of the bread machine and add time to one hour

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  3.Cut butter into small pieces and soften in the greenhouse

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  4. When a bread machine When kneading the dough for nearly 20 minutes, add butter

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  5.Knead until the film is released and take it out

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  6.Put the shaping in a stainless steel basin and let it grow to twice the size

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  7. Deflate the dough, divide it into four parts, roll into balls and let stand for 15 minutes

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  8.Cut a piece of greaseproof paper according to the size of the 8-inch cake mold and set aside

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  9.Take a piece of dough, roll it into a round cake and place it on greaseproof paper

• 10. Spread jam on the dough, leaving a centimeter on the edge without spreading it
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  11. Stack the four pancakes together according to the above method, without spreading jam on the top

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  12. Grease the knife and cut the dough with a cross knife without cutting in the middle

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  13.Be sure to cut evenly

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  14.Follow Use this method to cut evenly until there are 16 petals

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  15.Change adjacent Twist the two halves from bottom to top

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  16.Look, it already looks like a beautiful flower Snowflakes, right?

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  17.After done, lift the greaseproof paper together and put it into the eight-inch cake mold

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  18. Place in a warm place to ferment until doubled in size

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  19.Brush the surface with egg liquid

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  20. Preheat the oven in advance, with the upper and lower tubes at 170 degrees, 23 Minutes to bake

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  21.Okay, let’s start thinking about it

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  22.Take a frontal photo