How to make coconut toast bread

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  1. Prepare the ingredients and soften the butter at room temperature in advance.

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  2.Put milk, eggs, milk powder, sugar and salt diagonally into the bread bucket.

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  3.Put flour again, put yeast in the middle of the flour, and start the bread machine kneading program.

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  4.I basically knead the dough for half an hour, add butter and continue kneading.

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  5. The film will come out in about an hour, so that’s it.

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  6. Place in a warm place for the first fermentation.

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  7. Ferment until the dough is 2 to 2.5 times larger.

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  8. After kneading the air thoroughly, cover with plastic wrap and let it rest for about 20 minutes.

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  9.Use this time to make the coconut filling.

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  10. Mix the sugar and coconut into the butter, then add the egg yolk and mix well or Grasp it evenly with your hands.If you have condensed milk, you can add it.If you don’t have it, you don’t have to add it.

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  11.The prepared coconut filling looks like this.

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  12.Knead the relaxed dough evenly and roll it into a piece of about 30*40 cm.

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  13. Spread the coconut evenly.

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  14.Slowly roll up from one end.

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  15.Pinch the closing edge.

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  16.Then cut it from the middle without cutting it off.

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  17. Braid the cut sides upward into two strands.

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  18.Circle the two ends and place them below.

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  19.Put it into the toast box for secondary fermentation.

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  20. Ferment until the toast box is nine minutes full or the mold is full, and brush the surface with an appropriate amount of whole egg liquid.

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  21. Preheat the oven to 180 degrees, place it in the lower shelf of the oven and bake for about 35 minutes.(After the bread is colored, cover it with tin foil to prevent the color from being too dark.)

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  22.Finished picture.