Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High powder ( 250g ) | Eggs ( 1 ) |
White sugar ( 25 grams ) | Milk ( 130 grams ) |
Condensed milk ( 20g ) | Salt ( 3 grams ) |
Yeast ( 3g ) | Butter ( 20g ) |
White sesame seeds ( a little ) |
How to make condensed milk buns
1. Prepare ingredients.
2. Put all the ingredients except butter into the bread machine.Put the liquid ingredients first, then add them to the flour.Dig a hole and bury the yeast.
3. After kneading for 25 minutes, add butter and continue kneading for 30 minutes.
4. Just knead it to the expansion stage.
5. Carry out basic fermentation.
6. Send to twice the size.
7. Take out the exhaust and divide it into 12 small noodles.
8. Place on a baking sheet lined with tin foil.
9. Brush the surface with egg wash.
10.Sprinkle with a little sesame seeds.
11. The second round is completed.
12. Preheat the oven to 150 degrees in advance and bake at 145 degrees for 20 minutes.
13. Take it out, let it dry to warm, and put it into a bag.
Tips
1.The water absorption of flour is different.When adding milk, do not add it all at once
2.This small bread does not need to be kneaded to the complete stage
3.The yeast is buried in the flour and does not come into contact with sugar and salt too early.arrive.
4.The baking time and temperature should be adjusted according to the firepower of your oven
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