Health benefits
Eggs: nourish blood
Ham: strengthen the spleen and replenish qi
Ingredients
High-gluten flour ( 200g ) | White sugar ( 30 grams ) |
Salt ( 2 grams ) | Water ( 85 grams ) |
Eggs ( 40g ) | Baking powder ( 3 grams ) |
Corn kernels ( 30g ) | Ham ( 1 stick ) |
Salad dressing ( appropriate amount ) | Mozzarella cheese ( appropriate amount ) |
How to make corn ham cheese bread
1. Put other bread ingredients except butter together, add water little by little, and knead it out by hand Thick film condition!
2.Put in the softened butter!
3. Continue kneading with your hands for about twenty minutes, and knead out the glove film.Finish!
4. Cover with plastic wrap and ferment to 2.5 times the size! (Fermentation will be completed in about 40 minutes when the weather is warm)
5. Take out the dough and divide it into small pieces.Take the same small dough, cover it with plastic wrap and let it rest for twenty minutes!
6. Brush oil into the mold, press it into a small bowl shape and put it in the oven, adjust the temperature for three times Second fermentation at ten degrees for 40 minutes, put a bowl of boiling water in the oven!
7. Add corn kernels and ham to salad dressing and mix well and set aside!
8. After the secondary fermentation is completed, add corn kernels and ham!
9. Brush the surface with egg wash, put mozzarella cheese on it, preheat the oven in advance, 180 Bake for 15 minutes!
10.The surface is colored!
11.Finished picture!
Tips
When kneading the dough by hand, don't add all the water at once, add it little by little.When the dough is a little dry, you can dip your hands in some water and knead the dough.Beat the egg liquid, don't add it all, leave a little for brushing the surface, and knead it well.The surface is very smooth and does not stick to your hands.If the bottom bulges out again during the second fermentation when it is pressed into a small bowl shape in the mold, let me tell you a little tip.You can use a garlic hammer to press it down in the middle of the small bowl.It will be smoother.The oven time Adjust it to your own oven!
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