How to make heart-shaped coconut buns

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  1.Except butter, put all other ingredients into the bread machine and knead into dough.Set the 2 bread machines to the "dough" function and mix for 20 minutes.Add room temperature softened butter, turn on the "dough kneading" function of the bread machine again, and run it twice for 10 minutes until the dough is smooth and a transparent film can be pulled out.

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  2.Select the fermentation function of the bread machine and ferment until doubled in size.

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  3.Poke a hole with your finger.If it does not shrink back, it proves that the fermentation is complete.

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  4. Remove the air from the risen dough and knead it a little.

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  5. Divide into equal portions.Knead into a round shape and let rest for about 10 minutes.

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  6.At this time, you can make the coconut filling.Soften butter at room temperature, beat well with a whisk, add fine sugar and mix well, add egg liquid in two or three times and mix well, add coconut milk and mix well, finally add milk and mix well, leave it aside for a while to allow the coconut milk to absorb enough water.

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  7.Take a small amount of dough and wrap it with coconut filling.
  

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  8.Pinch it well and place it with the mouth facing down.

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  9. Roll out into an oval shape.

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  10.Align the long sides and fold them in half.

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  11.Fold both ends in half again.

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  12.Cut it in the middle, do not cut off the whole piece.
  

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  13.Open from the incision to both sides.
  

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  14. Arrange into baking pan.

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  15. After all the dough is shaped, send it to the oven for the second time.Place a bowl of hot water at the bottom of the oven until fermentation reaches 1.5 times in size.

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  16. Preheat the oven to 180 degrees and brush the surface of the fermented bread with egg wash.Place the bread on the middle shelf of the oven and bake for 20 minutes.