Ingredients
High-gluten flour ( 300g ) | Egg ( One ) |
Milk ( 130g ) | Sugar ( 50g ) |
Salt ( 2 grams ) | Yeast ( 4g ) |
Butter ( 8 grams ) | Sugar ( Brush the surface) ( 20g ) |
How to make money buns
1. Weigh the ingredients, mix the flour, sugar, salt and yeast together
2.Put it again Add eggs
3.Pour in the milk and knead until there is no dry powder
5.Continue to rub out the hand mask (using the rubbing technique)
6.That’s it (the whole process takes about 40 minutes)
7.Put the dough in a warm place until it doubles in size
8. There is no retraction when the fingers are inserted into the dough.
9. Take out the dough and flatten it to deflate, then roll it into a round shape and let it rest 20 Minutes
10.Then divide into 6 grams of dough and make a round shape
11. Place in an eight-inch pizza pan
12.Put it in the oven for the second fermentation, and put a bowl of boiling water at the bottom
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13.Let it double in size
14. Oven 170 Preheat to 12 degrees, put in the second layer and bake for 12 minutes (cover with tin foil after browning)
15.After baking, brush a layer of sugar water on the surface while it is hot (prepare the sugar water in advance, add a small amount of warm water to the white sugar)
16.How beautiful it looks when brushed with sugar water!
17.Posing!
4.After the dough is smooth, add butter and continue kneading
Tips
Be sure to watch from the side during the baking process to prevent overcooking.Every oven has a different temperament, so control the temperature yourself! When kneading the dough, add the milk slowly.The amount of water absorbed by the flour is different.This is the amount for two plates of bread, increase or decrease as appropriate!
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