How to make meat floss rolls

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  1.Pork floss rolls with black rice and taro balls, the perfect breakfast!

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  2.Pour the ingredients into the bread machine, put the yeast in the middle and press the dough program for 45 minutes, add warm water Pour slowly.After kneading the dough, let it ferment for an hour.Dip some flour into your hands and poke a hole to see if it does not shrink back.It means it is fermented

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  3.Take out the exhaust and roll it into a round shape.

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  4. Roll out the dough into a thin pancake about the same size as the baking pan and place it on a baking pan lined with greaseproof paper.On the plate

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  5. Apply a layer of egg liquid, sprinkle with chopped green onion, and put in to preheat Bake in the oven

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  6. Take it out of the oven and let it dry until it is warm to your hands.On the other hand, apply a layer of salad.Sprinkle some meat floss on the sauce, roll up the bread with a rolling pin and oil paper, tighten the two sections of oil paper, put the roll in the refrigerator to set for more than half an hour, take it out and cut it into the desired size, put salad dressing and meat floss on two plates respectively., just dip both ends of the cut bread rolls in salad dressing and then in meat floss

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  7.35*25 baking pan, this amount can be made about six or seven (long end to roll)