How to make caterpillar bread

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  1.Weigh all the materials

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  2.Combine all the ingredients except butter and stir into a flocculent form

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  3.Knead into a smooth dough and add softened butter

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  4.Kneel out the glove film

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  5.Cover with plastic wrap and place in a warm place to ferment



6. Ferment until doubled in size, take it out to exhaust

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  7. Divide into six portions, cover with plastic wrap and let rise for fifteen minutes

• 8.Prepare the bean paste and roll six balls of about the same size

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  9.Put the proofed bread into the bean paste and squeeze it tightly

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  10. Place the mouth downwards, Use a rolling pin to gently roll it into a long tongue shape

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  11.Use a knife to cut out the openings.Do not scratch the bottom

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  12.Turn over and roll carefully

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  13.Do everything in sequence

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  14.Put a basin of hot water under the oven for secondary fermentation

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  15. Take it out after fermentation until doubled in size, preheat the oven to 180, and brush the bread with a layer of egg wash

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  16.Bake in the middle rack of the oven at 180 degrees for twenty minutes

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  17.Special It’s delicious

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  18.美美的