Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High powder ( 200 ) | Milk ( 140 ) |
Sugar ( 15 ) | Salt ( 2 ) |
Butter ( 20 ) | Yeast ( 2 ) |
Cinnamon powder ( appropriate amount ) | Sugar ( appropriate amount ) |
Milk ( a little ) |
How to make cinnamon rolls
1.Put all the ingredients into the bread machine and start the dough mixing program
2.As long as the film can be pulled out
3. Ferment to two Double the size
4.Take out the exhaust and let it relax for ten minutes
5.Use a rolling pin to roll into a large dough about 0.5 cm thick
6.Sprinkle sugar and cinnamon powder and spread evenly
7. Then roll it up from one end and pinch it tightly
8.Cut into six parts
9.Put it directly into the oven to ferment 1.5 times in size, take it out and preheat the oven
10.Put it in the oven at 180 degrees for 15 minutes without brushing anything
11. Leave the oven for five minutes and brush with milk
12. Then sift the powdered sugar and it will go up right away
Tips
Because there is sugar in the filling, use less sugar when kneading the dough
Same recipe It can be replaced with bean paste, date paste, pepper, salt and fresh meat filling
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