
Health benefits
Eggs: nourish blood
Ingredients
Bread slices ( 2 slices ) | Eggs ( 2 span> ) |
Salt and pepper powder ( appropriate amount ) | Oil ( appropriate amount ) |
How to fry bread slices

1. Cut the bread slices into small cubes.

2.Crack the eggs and break them up.

3. Brush the electric baking pan with a layer of oil.

4. Coat the bread slices evenly with egg liquid and put them into the preheated electric baking pan Fry on medium.

5. Fry until both sides are golden brown.

6. Code into the plate.

7.Sprinkle with pepper and salt powder.
Tips
1.Coat the bread slices with egg liquid and fry them in an electric pan.Do not soak the bread slices for a long time to avoid soaking the bread slices in too much egg liquid and causing them to become soft and taste bad.
2.If the edges of the bread slices are relatively soft, you don’t need to cut them off.They will still be delicious after being coated in egg liquid and fried.
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