Health benefits
Eggs: nourish blood
Ingredients
Bread flour ( 300g ) | Olive oil ( 25g ) |
White sugar ( 50g ) | Eggs ( 1 ) |
Milk ( 150g ) | Yeast ( 4 grams ) |
Salt ( 2g ) | Jam ( 20g ) |
Coconut ( 10g ) |
How to make caterpillar jam bread
1.Put all the main ingredients into the bread machine bucket, and start the dough mixing program for 30+20 minutes.Take out the dough and shape it
2.Divide into four large and four small eight even pieces
3. Knead four large pieces of dough, then olive them into long strips, add jam, Sealing
4. Shape into a long strip, be gentle and don’t squeeze out the jam
5. Knead four small pieces of dough into long and thin strips
6. Wrapped around the outside of the jam bag
7. Wrap it up and put it in the baking pan
8. Brush some water (or egg liquid) and sprinkle with grated coconut
9.Put it in the oven to ferment until doubled in size, then turn on the heat and bake at 175 degrees for 20 minutes
10.It’s out of the oven
11. One more
Tips
Once the bread is fermented, it saves time and tastes good.If you don’t like it, you can just ferment it a second time
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