Black pepper ham sausage bread

2024-06-26 05:06:16  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Sugar: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 200g )
Milk ( 110g )
Butter ( 20g )
Black pepper sausage ( 5 ​​pieces )
Egg liquid ( 10 grams )
White sugar ( 30 grams )
Salt ( 3 grams )
Yeast ( 4 grams )

How to make black pepper and ham sausage bread

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    1. Have materials ready.

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    2. Mix together the remaining ingredients except butter, black pepper sausage and egg liquid.

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    3.Stir into floc.

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    4. Turn on the kneading mode that will not stop until the hand cramps, and knead until it becomes slightly cramped Add melted butter and continue kneading until the film can be pulled out.

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    5. Place in a basin and cover with plastic wrap.

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    6. Ferment until doubled in size.

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    7. After fermentation, take it out and knead it a few times to exhaust, and then divide it into five Dough.

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    8.Take one and roll it into an oval shape.

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    9.Roll up.

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    10. Roll around the sausage.

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    11. Place it on a baking sheet, place it in the oven and let it rise until doubled in size.

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    12. After fermentation, brush with egg liquid, sprinkle with black sesame seeds, and place in the middle layer , heat up and down to 180 degrees for 25 minutes.

Tips

1: The fermentation time is related to the temperature, and the specific time depends on the situation.
2: The baking time depends on each oven.

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