Baby bear bread

2024-06-26 05:40:04  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High powder ( 300g )
Yeast ( 4 grams )
White sugar ( 50 Grams )
Eggs ( 30 grams )
Salt ( 4 grams )
Milk ( 160g )
Butter ( 30g )
Dark chocolate for decoration ( A little )
Strawberries for decoration ( 1 small piece span> )

How to make baby bear bread

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    1. Prepare ingredients.

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    2. Put all the ingredients except butter yeast into the bread machine, stir it and let it stand 30 minutes.

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    3.After 30 minutes, add yeast, start the bread machine, and knead the dough for 25 minutes to extend stage.

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    4. Add butter and continue kneading for 30 minutes..

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    5.The film will come out after 30 minutes.

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    6.Put it in the bread barrel for basic fermentation.

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    7.It will double in size after about an hour.

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    8.After exhausting, divide into 16 parts, 15 of which have the same weight, and the 16th part is slightly Larger, cover with plastic wrap and let rest for ten minutes.

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    9.Take 5 of the 15 portions and place the dough on the bread as shown in the picture Inside the machine.

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    10.Take 4 portions and continue to put them into the bread machine.

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    11.Put in 4 more servings.

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    12.Put in the remaining 2 portions.

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    13. Divide the slightly larger portion into seven small pieces, round them, and use them as little bears.Nose, ears and hands and feet, secondary fermentation.

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    14. Ferment until the bread barrel is 70% full and bake for 50 minutes.

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    15. Take it out immediately after baking and place it on the grill to cool.

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    16.After cooling completely, use decorative dark chocolate to draw the baby bear’s ears and eyes , nose and mouth, use dark chocolate to stick a small piece of strawberry on the baby bear's belly for decoration, and you're done.

Tips

Put the ingredients into the bread machine and mix them first, then let them sit for 30 minutes to better form gluten; take the eggs out of the refrigerator and use them directly, without leaving them at room temperature, because the temperature of the dough will rise during the kneading process, which will prolong the process.Filming time; friends who like to eat stuffed bread can put bean paste filling or jam in the small dough to make stuffed bread, which tastes better; the dark chocolate for decoration can be directly used with a chocolate pen or dark chocolate coins.Put it into a piping bag, heat it in the microwave until it melts, then cut a small opening in the piping bag (remember it must be small to avoid drawing too thick lines) and squeeze out the chocolate.

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